Hummus Extravaganza

This Hummus Extravaganza isn’t just a recipe—it’s an experience. Made with dried chickpeas, creamy tahini, and just the right balance of lemon, garlic, and spices, this hummus delivers restaurant-quality flavor every time. Perfectly smooth and bursting with flavor, it’s the ultimate centerpiece for a decorative platter that will wow both kids and adults alike.

Ingredients:

For the Hummus:

• 2 cups dried chickpeas
• 1 teaspoon baking soda (for soaking)
• 1/2 teaspoon baking powder (for boiling)
• 6-8 cups water
• 1 teaspoon salt
• 3/4 cup tahini (use high-quality tahini for the best results)
• 5 tablespoons fresh lemon juice
• 3 garlic cloves, minced
• 1 teaspoon cumin
• 6 ice cubes
• Reserved chickpea water (optional, for consistency adjustment)

Optional Garnishes:

• Cherry tomatoes
• Crumbled feta
• Roasted red peppers
• Radish slices
• Broccolini
• Za’atar chips

Instructions:

1. Soak the Chickpeas:
   • In a large bowl, combine 2 cups dried chickpeas with 1 teaspoon baking soda and cover with water. Soak overnight or for at least 8 hours.
2. Cook the Chickpeas:
   • Drain the soaked chickpeas and rinse. In a pot, bring 6-8 cups of water to a boil and add the chickpeas along with 1/2 teaspoon baking powder.
   • Skim off any foam that rises to the surface and reduce the heat. Cover and simmer for 30 minutes.
   • Add 1 teaspoon of salt and cook for an additional 10 minutes or until the chickpeas are tender. Drain and allow to cool slightly.
3. Remove the Skins:
   • For extra smooth hummus, gently rub the chickpeas between your fingers to remove their skins. It doesn’t have to be perfect, but it makes a difference in texture.
4. Blend the Chickpeas:
   • Add the cooked chickpeas to a food processor and blend continuously until they form a smooth paste. Scrape down the sides as needed.
5. Add Flavor:
   • Add the tahini, lemon juice, garlic, cumin, and salt to taste. Blend again, gradually adding 6 ice cubes for an ultra-creamy texture.
   • If the hummus is too thick, add a bit of reserved chickpea water until it reaches your desired consistency.
6. Serve and Garnish:
   • Transfer the hummus to a serving dish and drizzle with olive oil. Garnish with cherry tomatoes, crumbled feta, or your favorite toppings for a vibrant presentation.

Serving Ideas

For a show-stopping party platter, arrange the hummus on a large board or dish surrounded by:

• Homemade za’atar chips or sourdough bread
• Roasted veggies like bell peppers, carrots, or broccolini
• Cherry tomatoes and radishes for a fresh crunch
• Add a bowl of Shirazi salad or Baladi salad (check out my other blog posts for these recipes) for a combination that’s as flavorful as it is beautiful.

This setup not only delights adults but also makes it easy for kids to pick and choose their favorite dippers.

Health Benefits

• Chickpeas: Packed with plant-based protein and fiber, they support digestion and keep you feeling full.
• Tahini: Rich in healthy fats, calcium, and iron, making it a nutrient powerhouse.
• Lemon: A great source of vitamin C, adding freshness and supporting immunity.
• Garlic: Known for its anti-inflammatory and immune-boosting properties.

Personal Tip

I love making this recipe in large batches—it’s always a crowd-pleaser! The hummus gets better after sitting for a few hours as the flavors meld together. Trust me, this is the kind of hummus that leaves your guests asking for the recipe! 🌟

Enjoy your Hummus Extravaganza with a touch of creativity and a lot of love. ✨