This Bone Broth Wellness Pho is packed with immune-boosting ingredients and is incredibly comforting, especially on a cold day when you crave something hearty. With vibrant red peppers rich in alpha and beta carotene, plus the health benefits of ginger and garlic, this soup not only warms you up but also nourishes your body. It’s a perfect balance of flavors—spicy, creamy, and savory—making it a wholesome meal that’s both delicious and nutritious.

Health Benefits:

• Red pepper: Rich in alpha and beta carotene, which support immune health and improve skin.
• Garlic and ginger: Known for their anti-inflammatory properties, these ingredients help with digestion and boosting immunity.
• Bone broth: A great source of collagen, supporting joint health and skin elasticity.
• Coconut milk: Packed with healthy fats, it aids in maintaining hydration and promoting gut health.

Ingredients:

• 2 tbsp coconut oil
• 1 tbsp beef tallow (for cooking sirloin steak)
• 1 large red pepper, thinly sliced
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 2 tbsp Thai red curry paste (or less if you prefer a milder flavor)
• 1 can coconut milk
• 4 cups beef bone broth (or vegetable broth for a lighter option)
• 200g spelt noodles
• Sirloin steak, thinly sliced
• Salt and pepper to taste
• Fresh corriander (for garnish, optional)

Instructions:

1. Cook the Vegetables:
   • Heat the coconut oil in a large pot over medium heat. Add the onion and red peppers and cook for 5-7 minutes, until softened.
   • Add the garlic and ginger and cook for an additional 3-4 minutes, stirring occasionally.
   • Stir in the Thai red curry paste and cook for 1 minute to let the flavors develop.
2. Add the Liquids:
   • Stir in the coconut milk and then add the beef broth, followed by the lime juice, fish sauce, and lime leaves.
   • Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
3. Cook the Steak:
   • While the soup is simmering, heat beef tallow in a separate pan over medium-high heat.
   • Sear the sirloin steak for about 3 minutes on each side, adding any fat from the steak (like oil) to the pan as you cook it. Avoid putting any fat directly in the pan.
   • Once the steak is done, remove it from the pan and let it rest for a few minutes before slicing it thinly.
4. Cook the Spelt Noodles:
   • Cook the spelt noodles according to the instructions on the package. Once cooked, drain and set aside.
5. Assemble the Soup:
   • In serving bowls, add a portion of the cooked spelt noodles.
   • Ladle the hot soup over the noodles, and then top with the sliced steak.
   • Garnish with bean sprouts, chopped spring onions, fresh coriander, and sliced red chili pepper if desired.

Enjoy this delicious and nourishing soup that’s packed with flavor and health benefits!