Homemade Nutella: A Wholesome Chocolate Hazelnut Spread
This Homemade Nutella is a game-changer—a healthier and customizable version of the store-bought classic. With toasted hazelnuts, cocoa powder, and a touch of brown sugar, it delivers the rich, creamy flavor we love in a way that’s free of unnecessary additives. Perfect for the whole family, this spread works for breakfast, snacks, or even a guilt-free dessert!
Ingredients:
- 2 cups hazelnuts, skinned
- 2 tablespoons cocoa powder
- 1 cup brown sugar powder (adjust for desired sweetness)
- 2 tablespoons coconut oil
- 1/4 teaspoon salt
Instructions:
- Toast the Hazelnuts:
- Preheat your oven to 350°F (175°C). Spread the hazelnuts in a single layer on a baking sheet and toast for about 10 minutes, or until fragrant and lightly browned.
- Cool and Blend:
- Let the hazelnuts cool slightly, then transfer them to a food processor. Process them until they form a smooth nut butter, scraping down the sides as needed. This may take several minutes but is key to achieving the creamy consistency.
- Add Flavor:
- Once smooth, add the cocoa powder, brown sugar powder and mix it in a smaller blender before adding it to the hazelnut you want like a powder like consistency, then add coconut oil, and salt. Blend until the mixture is silky and fully combined.
- Store the Spread:
- Transfer the Nutella to an airtight container or jar and store it in the refrigerator for up to two weeks.
Pro Tips:
- Skip Dates: Don’t use dates for sweetness in this recipe—they’ll change the consistency, turning the mixture into an energy ball paste instead of a creamy spread. (Trust me, tried and tested!)
- Go Big: Making this in large batches is a time-saver and ensures you always have a jar ready to go.
- Experiment with Nuts: If hazelnuts aren’t your favorite, this recipe also works wonderfully with almonds or a mix of nuts for a unique flavor profile.
- Choose Quality: Good-quality hazelnuts and cocoa powder make all the difference in achieving a deep, rich flavor.
Kid-Approved and Family-Friendly
This spread is a hit in my household! My kids love it, and it’s a healthier alternative to store-bought versions. Spread it on pancakes, toast, or enjoy it as a dip with fruit—there are so many possibilities.
Why It’s Better for You
- Hazelnuts: Rich in heart-healthy fats, vitamin E, and magnesium.
- Cocoa Powder: Packed with antioxidants that support brain health and blood circulation.
- Coconut Oil: Adds creaminess and quick energy, thanks to its medium-chain triglycerides (MCTs).
Enjoy the process of making your own homemade Nutella—it’s not just delicious but also a fun kitchen activity that connects you to what you’re eating. 🌰🍫
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